Camel Coconut Toddy · Est. 1993

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drinking age?

Please drink responsibly.

For the Trade

On your shelf,
on your menu.

A rare bottled coconut toddy for modern retail and hospitality — an authentic Sri Lankan craft beverage with a cultural story no imported drink can match.

Positioning

A category
of one.

Retail

Modern shelves

A premium Sri Lankan craft beverage for tourism- and expatriate-focused retail, and specialty or curated lifestyle sections. A rare 330ml bottled toddy offering — distinct from beer, cider, and commercial spirits.

Hospitality

Menus & bars

Fills a unique gap on the beverage menu: a premium low-ABV craft experience native to Sri Lanka. Exceptional with modern Sri Lankan, seafood, and fusion menus — and an ideal base for signature serves.

Guests

The clean choice

Perfect for diners seeking low-ABV, clean-label, or natural-choice liquor options. A single-ingredient soft liquor with authentic origin storytelling built in.

Events

Destination moments

An ideal inclusion for destination, cultural, or corporate functions — offering attendees a unique, locally inspired beverage experience.

Technical Information

The
fine print.

Product
100% naturally fermented coconut toddy
Alcohol content
Crafted at 6% ABV & above · 6.8% on label
Net content
330ml
Packaging
Premium glass bottle
Storage & serving
Chilled
Compliance
Bottled under Excise Department guidelines

Get in Touch

Stock
the island's pour.

Full lab test profiles and the A5 product dossier are available on request. This page is intended for retail, F&B, and hospitality decision makers.