Camel Coconut Toddy · Est. 1993

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Ceylon's naturally fermented soft liquor

Ceylon's Finest Coconut
Toddy since 1993

Camel Coconut Toddy is pure, sparkling coconut sap collected fresh from the treetops. No added sugar, no artificial preservatives, no shortcuts. Just one raw ingredient, naturally fermented into a smooth soft liquor crafted at 6% ABV and above.

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Camel Coconut Toddy 330ml bottle
330ml
A single-ingredient promise

Pure Coconut Toddy only — no added sugar, no preservatives, no additives. A soft liquor crafted at 6% ABV and above.

Our Story

Three generations of craft
refined by time

Deep in the historic toddy regions of Siyane and Pasdun Korale, our tappers have scaled the treetops at first light since 1993. They harvest the pure coconut sap using heritage methods passed down through generations. Today, Camel Toddy refines this timeless craft, preserving the natural, fermented character of Sri Lanka's oldest drink while elevating it for a new generation of tables.

0 Founded
0% Natural
0 Additives
0ml Of tradition

The Craft

From crown
to cap.

A toddy tapper climbing a coconut palm
Photo: Ks.mini · CC BY-SA 3.0

01 / The Climb

Before sunrise, our tappers scale the coconut palms along the coast — the same way generations did before them.

A toddy tapper at the crown of a coconut palm, collecting sap in a clay pot
Photo: Josephgenmech · CC BY-SA 3.0

02 / The Tap

The unopened flower is coaxed, never cut. Sweet sap gathers drop by drop, high above the shoreline.

Fresh toddy bubbling in a clay pot
Photo: Vinay Kudithipudi · CC BY 2.0

03 / The Ferment

Wild, natural fermentation — no cultured yeast, no additives. The island does the work.

Camel Coconut Toddy 330ml bottle

04 / The Bottle

Filled and capped at peak freshness, 330ml at a time. Tradition, sealed.

Camel Coconut Toddy 330ml bottle, front
Camel Toddy bottle with fresh coconuts and ice
Two Camel Toddy bottles clinking in a toast
Camel Toddy beside a garnished cocktail in a hotel lounge
Camel Toddy served over ice with lime at a bar

The Bottle

Chilled, neat —
or stirred.

Volume
330ml
ABV
6% ABV and above · soft liquor
Ferment
Natural
Origin
Coastal Sri Lanka

Effervescent and gently tangy over ice, our coconut toddy is a soft liquor built for sipping, but works as an excellent tropical cocktail base unlike any other. For a truly Sri Lankan serve, pour it chilled into a polished coconut shell with a curry leaf or a sliver of green chili.

Over ice Toddy spritz Coconut sour

The Analysis

Nothing added.
Everything checked.

Nutrition (per 100g)

Energy
8 kcal
Added sugars
None
Carbohydrates
1.8 g
Protein
0.2 g

Purity & Quality

Magnesium
38 mg/L
Iron
3.7 mg/L
Electrolytes
Naturally rich

On the natural sediment

Unlike heavily filtered commercial drinks, Camel is coarse-filtered on purpose. The delicate sediment you see is natural protein and yeast nutrients, the hallmark of an unadulterated toddy. Shake or invert gently before serving.

We let nature do its talking

Commercial alcohol is typically distilled from refined sugars and neutral grain spirits, stripped of nutrition, and loaded with synthetic additives. Camel Coconut Toddy begins with pure, nutrient-dense sap drawn straight from the coconut palm. As wild yeasts naturally convert the sap's organic sugars into alcohol, the beverage retains the palm's essential plant goodness, delivering natural hydration, vital minerals, and a cleaner, lighter alternative to artificially made liquors.

*Based on laboratory test results. Full lab test profiles available on request.

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