About Camel Toddy
Founded in 1993, Camel Toddy is a celebration of Sri Lanka’s timeless toddy-tapping tradition. Harvested exclusively from naturally grown coconut trees along the coastal regions of the island, our toddy is 100% natural—pure, unprocessed, and true to its roots.
Each drop is carefully drawn at dawn by skilled tappers who climb coconut palms using age-old methods passed down through generations.
Inspired by the resilience of the coast and the heritage of the land, Camel Toddy stands for authenticity, sustainability, and respect for tradition. From tree to glass, we preserve the natural goodness and distinct flavor that make Sri Lankan coconut toddy unlike anything else.